The Alternate Collection
THE LONGUE
From: £550
A single long tier made up of your choice of flavours finished in either a rustic, smooth or piped vanilla buttercream with fresh flowers (supplied by your florist), pressed flowers or fruit. Alternatively if you would like to keep some tradition, finished in textured fondant and sugar flowers. The design is as individual as you are.
From: £8.50 pp (min 50 pax)
THE GRANDE
Presenting the Grande Tiramisu Paella Dish —an expression of pure indulgence crafted for an extraordinary celebration. Exquisitely layered with delicately espresso-infused sponge, silken mascarpone cream, and finished with hand-sifted cocoa and stencilled lettering. This is is designed to captivate from first glance to final bite.
THE IMPERIALE
From: £7.50 pp (min 50 pax)
Introducing The Imperiale — a dessert of rare distinction, crafted for those who expect indulgence without compromise. An oversized centrepiece of meringue yields to a cloud-soft center, crowned with lavish cream and jewel-bright fruit. Every detail is considered, every bite a statement of elegance, designed to command the table and linger in memory. Imperial Pavlova is not simply served; it is presented — a grand finale worthy of life’s most refined celebrations.
THE TABLEAU
Dessert tables add a touch of elegance to any special event and can be styled to suit any event, theme and colour scheme.
Each dessert table is designed with a selection of breathtakingly beautiful bakes arranged in a stunningly unique way, making the perfect memorable centrepiece for your event that guests will remember forever.
